Wayne Ireland
Temple,TX
Summary
Goal oriented , great personality, easy going and I have years of experience in using, servicing, and repairing equipment, cooking and cleaning.
Overview
14
14
years of professional experience
Work History
Sanitation Crew Member
Top priority Trucking
Streetman, Texas
01.2020 - 11.2024
- Swept, mopped and washed floors to maintain cleanliness of facility.
- Cleaned bathrooms, emptied trash cans and removed debris from grounds.
- Operated power washers to sanitize sidewalks, walls and other surfaces.
- Inspected equipment for proper functioning and safety compliance.
- Assisted in the removal of hazardous materials from work areas.
- Stocked restroom supplies such as toilet paper, soap and towels.
- Performed daily maintenance checks on sanitation vehicles and equipment.
- Followed all safety protocols while cleaning chemicals used on site.
- Reported any malfunctioning or broken equipment to supervisors immediately.
- Maintained records of supplies needed for restocking purposes.
- Adhered to all company policies regarding health and safety regulations.
- Ensured that all waste containers were properly labeled before disposal.
Cook
Eddies Restaurant
Bartlett, TX
11.2014 - 11.2016
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Cook Shift Leader
Burger Barn
Bartlett, TX
01.2011 - 11.2014
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Trained new cooks on proper food handling techniques.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Organized the work area for efficient functioning during shifts.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Created weekly schedules for kitchen staff according to restaurant needs.
- Resolved customer complaints in a timely manner.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
Education
High School Diploma -
Rockdale High School
Rockdale, TX05-2008
Skills
- Rack usage
- Safety and compliance
- Sanitation training
- Sanitation procedures
- Waste compaction
- Heavy equipment operation
- Confined space entry
- Quality control inspection
- Hazardous materials handling
- Deep cleaning
Timeline
Sanitation Crew Member
Top priority Trucking
01.2020 - 11.2024
Cook
Eddies Restaurant
11.2014 - 11.2016
Cook Shift Leader
Burger Barn
01.2011 - 11.2014
High School Diploma -
Rockdale High School