Wayne James

Sanitation Manager is responsible for ensuring that a facility is clean and sanitary, and that all staff and equipment are safe to use.

Also, oversee daily operations, inventory, set objectives and goals, payroll, responsibilities and resources, make important decisions and ensure that established deadlines and budgets are met.

Developing, implementing, and maintaining sanitation protocols and procedures in line with GMPs and food safety regulations.

Training, supervising, and evaluating sanitation staff to ensure they are following all protocols and procedures correctly.

Conducting regular inspections and audits of the facility to identify any potential issues or areas for improvement.

Collaborating with other department managers to ensure sanitation standards are met across all areas of the facility.

Supervise the management of operational costs in inventories, supplier analysis and negotiation for better supply planning.

Supervise daily activities, including quality assurance, inventory control, space management, logistics, floor productivity, shipping, and customer service.

Schedule and oversee the warehouse team, ensuring efficient workflow and minimizing overtime.

Regularly inspect equipment, tools, and machinery, and oversee general maintenance when necessary.