Pizza Maker
Stanziato's Wood Fired Pizza
Danbury, CT
01.2024 - Current
- Cooked menu items based on customer orders.
- Cleaned and sanitized kitchen surfaces and equipment.
- Assisted in loading and unloading food items from delivery trucks.
- Rotated stock items so that oldest product was used first.
- Used grills, deep fryers and griddles to cook food.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Measured ingredients accurately using measuring cups or scales.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Mixed ingredients for batter or dough.
- Inspected workstations for cleanliness before beginning shift.
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.