Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Wayne Reitz

Stow,OH

Summary

Dynamic and results-oriented professional with extensive experience in fast-paced kitchen environments, including notable tenure at TMeldrums. Expert in grilling and cooking techniques, coupled with a strong commitment to sanitation practices, ensuring high levels of customer satisfaction. Proven ability to enhance food presentation and waste reduction, achieving significant improvements in kitchen efficiency and service quality.

Overview

2016
2016
years of professional experience
1
1
Certification

Work History

Cook

Blue Willow Lounge
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared and served various food items in fast-paced Type environment.

Flooring Installer

Klassic Hardwood Flooring
  • Increased referral business through satisfied customers who appreciated attention to detail and quality workmanship in their flooring installations.
  • Improved flooring installation quality by using precision tools and techniques.
  • Performed thorough inspections of subfloors before installing new materials, identifying potential issues and addressing them proactively.
  • Maintained clean job sites by disposing of debris responsibly and organizing tools for efficient workflow.
  • Reduced material wastage by accurately measuring and cutting flooring materials according to project specifications.
  • Offered post-installation support to clients, addressing any concerns and ensuring their complete satisfaction with the final product.
  • Completed complex flooring projects within the given deadlines, ensuring client satisfaction and repeat business.
  • Cut and trimmed flooring to fit around obstacles and within tight spaces.
  • Installed various types of flooring materials, including hardwood, laminate, tile, and carpet for diverse clientele.
  • Demonstrated versatility in handling a variety of projects such as residential homes, office buildings, retail stores – delivering consistent quality across all settings.
  • Provided exceptional customer service by addressing client concerns promptly and professionally throughout the installation process.

Cook

TMeldrums
10.2003 - 01.2016
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Prepared and served various food items in fast-paced Type environment.
  • Managed opening and closing shift kitchen tasks.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Education

N/A - General Studies

Cuyahoga Falls High School
Cuyahoga Falls, OH

Skills

  • Grilling
  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation Practices
  • Contamination prevention
  • Food Waste Reduction
  • Performance Improvement
  • Food plating and presentation
  • Portion Control
  • Food Handler Certification

Certification

Serve Safe certified

Timeline

Cook

TMeldrums
10.2003 - 01.2016

Cook

Blue Willow Lounge

Flooring Installer

Klassic Hardwood Flooring

N/A - General Studies

Cuyahoga Falls High School

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Wayne Reitz