Wayne Schuyler

• Operated varied hand and power tools to complete repairs.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Followed safety protocols to minimize workplace accidents.
• Inspected and maintained equipment to keep items in top working condition.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
• Improved equipment functionality by conducting regular maintenance checks and repairs.

• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.

Worked with my dad on side jobs helping him install drywall.

• Some framing when needed
• Material handler
• Kept work areas clean

• Operated various hand tools, power tools, and specialized equipment safely while executing assigned tasks efficiently.
• Supported special projects such as renovations or installations by providing skilled labor assistance when necessary.
• Provided exceptional customer service when interacting with clients regarding facility-related concerns or requests.
• Enhanced equipment performance by performing routine maintenance and repairs as needed.
• Performed general housekeeping and cleaning tasks.
• Adapted quickly to changing priorities while effectively managing workload during periods of high demand.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Ensured optimal building functionality, performing general carpentry, electrical, plumbing, and HVAC tasks as required.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.