Wayne Snyder

Attached parts to motorcycles progressing through the assembly process.

• Operated machinery to ensure efficient production processes and minimize downtime.
• Monitored equipment performance and conducted routine maintenance checks to uphold safety standards.

• Prepared menu items according to standardized recipes, ensuring quality and consistency.
• Managed inventory levels, reducing waste through efficient stock rotation practices.
• Trained new crew members on food safety protocols and cooking techniques.
• Collaborated with team members to streamline kitchen operations and improve service speed.

• Maintained cleanliness and sanitation standards across various facilities.
• Operated cleaning equipment, including floor scrubbers and vacuums, to ensure efficient operations.