Wayne Whitescorn
Medford,OR
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over 35 years dedicated to food service. Seasoned Chef with a background of building and leading successful culinary teams handling large volumes of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food and Beverage Director
Running Y Ranch Resort
Klamath Falls, OR
05.2022 - 05.2024
- Organized and conducted regular staff meetings to discuss food safety, customer service, and menu changes.
- Analyzed financial data such as sales figures, profit margins, budgeting reports, to make recommendations for improvement or expansion.
- Reviewed invoices from vendors and submitted payment requests in a timely manner.
- Coordinated catering services for corporate events or private parties according to client specifications.
- Assisted in developing budgets for upcoming projects and tracked actual spending against those plans.
- Ensured compliance with all local health department regulations regarding food handling, storage, preparation and service.
Chef /Small Business Owner
Confident Caterers
Medford, OR
11.1995 - 12.2021
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Education
High School Diploma -
Grace Davis High School
Modesto, CA06-1982
Skills
- Menu development
- Cost Control
- Food and Beverage Operations
- Sanitation Standards
- Portion Control
- Staff Supervision
- Culinary techniques
- Recipe creation
- Quality Assurance
- Catering Coordination
Certification
~ OLCC licensed
~ Food handler card
Timeline
Food and Beverage Director
Running Y Ranch Resort
05.2022 - 05.2024
Chef /Small Business Owner
Confident Caterers
11.1995 - 12.2021
High School Diploma -
Grace Davis High School
~ OLCC licensed
~ Food handler card
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