Wayyan Tin
Gainesville,Florida
Overview
3
3
years of professional experience
1
1
Certification
Work History
Sushi Chef
Wizaya Sushi LLC
06.2022 - Current
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Stock Clerk
Publix
06.2021 - 05.2022
- Streamlined inventory management by implementing effective organization and labeling systems.
- Enhanced stockroom efficiency through meticulous tracking and consistent updating of product locations.
- Reduced stock discrepancies by conducting regular audits and promptly addressing any issues discovered.
- Ensured timely order fulfillment with accurate picking, packing, and shipping of customer orders.
Education
Associate of Arts - Business
Santa Fe College
Gainesville, FL10.2024
Skills
Leadership and Management
Time management
Creativity
Attention to Detail
Fish preparation
Certification
ServeSafe
Timeline
Sushi Chef
Wizaya Sushi LLC
06.2022 - Current
Stock Clerk
Publix
06.2021 - 05.2022
Associate of Arts - Business
Santa Fe College
ServeSafe