Summary
Overview
Work History
Education
Skills
Timeline
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W D Davis

Irving

Summary

Dynamic Lead Cook with extensive experience at Coburn's Catering, excelling in meal preparation and kitchen management. Proven ability to reduce food waste through innovative recipes and maintain high food quality under pressure. Skilled in supervising staff and ensuring adherence to food safety standards, fostering a collaborative kitchen environment.

Overview

10
10
years of professional experience

Work History

Lead Cook

Coburn's Catering
08.2015 - 07.2025
  • Assisted in preparing ingredients and maintaining kitchen cleanliness.
  • Learned food safety protocols and sanitation standards for food preparation.
  • Organized kitchen tools and equipment to streamline cooking processes.
  • Adapted quickly to changing menu demands and special dietary requests.
  • Maintained inventory of supplies and reported shortages to management.
  • Collaborated with team members to ensure smooth kitchen operations.
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Took over line positions in event of emergency.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Education

Culinary Certificate - Culinary

Alvin Community College
Alvin, TX

Basic Classes

Poly High School
Fort Worth, TX
05.1971

Skills

  • Meal preparation
  • Kitchen management
  • Food safety
  • Kitchen organization
  • Employee supervision
  • Scheduling
  • Food inventory management
  • Food presentation

Timeline

Lead Cook

Coburn's Catering
08.2015 - 07.2025

Culinary Certificate - Culinary

Alvin Community College

Basic Classes

Poly High School

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W D Davis