SOMPORN PHIMSONSUT
Khong Chiam, Thailand ,Ubon Ratchathani
Summary
I intensive to work in the organization and I will have self- development, hard- working, multitasking from the assigned duties. I will use my skills and my experience apply with my job. I will follow the organizational policy to succeed with my responsibilities.
Overview
3
3
years of professional experience
Work History
Supervisor and Head Chef's
At-Tha-Rot Thai Kitchen Restaurant
Phibun Mangsahan, Thailand, Phibun Mangsahan District
01.2018 - 02.2021
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Directed and supervised team of 20 + employees in daily operations.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Tracked progress on projects and provided timely feedback to staff members.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Recruited, hired, trained, mentored, coached, evaluated, and terminated staff as necessary.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
- Organized special events such as company picnics or holiday parties for employees.
Education
Master of Arts - The 20th Fruit,Vegetable Carving,Flowers,Banana Le
Tourism Authority of Thailand
Grand Mercure Bankok Fortune , Thailand 08-2018
Master of Arts - Cooking Contest Blue Andaman Happiness 2017
Blue Andaman Happiness 2017
Phang - Nga11-2017
Master of Arts - Bronze Medal in Fruits & Vegetable Carving
Food And Hotelex 2016
Expolink, Thai Impact Marina Bangkok 10-2016
Major in Genaral Program - Major in General Program
Khong Chiam School
Khong Chiam School District01-1994
Skills
- Skills in creating food and menus
- Leadership skills
- Time management skills
- Supervision and leadership
- Friendly, Positive Attitude
- Verbal Communication
- Team Management
- Organizational Skills
- Clerical Support
- Team building
Timeline
Supervisor and Head Chef's
At-Tha-Rot Thai Kitchen Restaurant
01.2018 - 02.2021
Master of Arts - The 20th Fruit,Vegetable Carving,Flowers,Banana Le
Tourism Authority of Thailand
Master of Arts - Cooking Contest Blue Andaman Happiness 2017
Blue Andaman Happiness 2017
Master of Arts - Bronze Medal in Fruits & Vegetable Carving
Food And Hotelex 2016
Major in Genaral Program - Major in General Program
Khong Chiam School
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