Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Wei Meng

New York,纽约

Summary

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level daycare staff position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Waiter in a Dessert Store

Beard Papa's
02.2022 - Current
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Streamlined order processing for increased efficiency through clear communication with kitchen staff.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Participated in monthly inventory checks, helping management maintain adequate stock levels and reduce waste costs.
  • Collaborated with team members to consistently provide efficient service during peak hours.

Warehouse Management

AA Nail Supplies Store
03.2020 - Current
  • Boosted sales by consistently engaging with customers and addressing their needs effectively.
  • Developed relationships with clients for increased loyalty and repeat business.
  • Expanded customer base through targeted prospecting and networking efforts.
  • Implemented effective sales strategies to maximize revenue generation.

Sushi Chef

Sam's Sushi Bistro
07.2021 - 09.2021
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Increased restaurant efficiency by training and mentoring junior chefs in proper sushi preparation techniques.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.

Education

High School Diploma -

John Bowne High School
Flushing, NY
07.2022

Skills

  • Food Inspection
  • Guest Relations Management
  • Order Management
  • Sales Techniques
  • Service Prioritization
  • Accurate Money Handling
  • Item Promotion
  • Team Leadership
  • Courteous Phone Demeanor
  • Food Spoilage Prevention

Languages

Chinese (Mandarin)
Native or Bilingual
English
Elementary

Timeline

Waiter in a Dessert Store

Beard Papa's
02.2022 - Current

Sushi Chef

Sam's Sushi Bistro
07.2021 - 09.2021

Warehouse Management

AA Nail Supplies Store
03.2020 - Current

High School Diploma -

John Bowne High School

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Wei Meng