Summary
Overview
Work History
Education
Skills
Timeline
Generic

Welcome Tshabalala

Roaring Gap,NC

Summary

Accomplished Chef with a proven track record at all previous jobs. adept in various cooking techniques. Elevated food quality and presentation, achieving high customer satisfaction. Skilled in team leadership and safe food handling, I excel in fast-paced environments, fostering teamwork while ensuring culinary excellence.

i love good food and the joy it brings, so it makes me happy knowing i can make someone happy with 1 plate of food.

Overview

8
8
years of professional experience

Work History

Sous Chef

Roaring Gap Club
04.2020 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Collaborated with executive chef to develop innovative menu items and specials.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Line Cook Supervisor

the Maralago Club
10.2017 - 05.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked meals based on clubs recipes and specifications.
  • Prepared food items such as meats, poultry, and fish Pasta, sauces and vegetables.
  • Past Season was promoted to one of Kitchen Supervisors.
  • Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.

Lead Line Cook

Mountain Air Country Club
05.2017 - 10.2018
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering a strong sense of teamwork.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Handled portion control activities according to specified instructions provided by chef.
  • Monitored food temperatures to meet quality and safety standards.

Line Cook

Admirals Cove Country Club
10.2016 - 05.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • worked special theme dinners
  • assisted in banqueting for big events with prep and action stations.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Worked saute and grill stations.

Education

City And Guilds Diploma Culinary Arts - Culinary Arts

International Hotel School
Durban South Africa
12.2012

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Cooking techniques
  • Supervising Food Prep
  • Ingredient Knowledge
  • Pasta Making
  • Equipment usage
  • Safe Food Handling

Timeline

Sous Chef

Roaring Gap Club
04.2020 - Current

Line Cook Supervisor

the Maralago Club
10.2017 - 05.2024

Lead Line Cook

Mountain Air Country Club
05.2017 - 10.2018

Line Cook

Admirals Cove Country Club
10.2016 - 05.2017

City And Guilds Diploma Culinary Arts - Culinary Arts

International Hotel School

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