
Experienced food service professional with a decade of expertise in high-energy dining environments. Skilled in maintaining cleanliness, ensuring food safety, and delivering top-tier customer service to create memorable dining experiences.
Knowledge of beverage service and mixology
Dining and bar services
Event coordination Banquet management Convention planning
Client support and communication Service excellence
Culinary operations
Point of sale systems Micros and Agilysys Info Genesis knowledge
Cost optimization
Alcohol service certification
Event space management
Certified team trainer, leader Increased team efficiency by 20%. By coaching new employees.
Handled up to 200+ transactions daily with 100% accuracy using a POS system