Wendell Marler

Brewed a number different styles of beer and seltzer on commercial size brewhouse.

Used of brewhouse equipment, cleaning of equipment with COP and CIP with chemical safety training. Experienced in cellar operations including draft line design, operation, maintenance, and cleaning. Promoted brand recognition through public events, tours, promotional events, and personal interactions. Collected, analyzed, and data-basing quality control data. This involves both in-process and post-production quality control monitoring and analysis.

Accolades - 2023 Washington Beer Awards - Bronze Medal - Wild Fire Haze.

2023 - Sip Magazine - Best of the Northwest 2023 - Gold Medal - Wild Fire Haze - Bronze Medal - Sun Top IPA

Judges Pick Half Lion Pilsner

Perform cleaning/sanitation on all fermentation vessels and BBTs.

Monitor the quality of the product: temperature, gravity, pH, and carbonation on all fermentation vessels and BBTs. ...

Completes dry hopping, fruiting, and back-Sweetening on beer, seltzers, and cider.

Packaging product into kegs and cans.

Kept the Brewery, Food Truck and Public House Restaurant operating. Performed any repairs necessary for daily operations to include mechanical, plumbing and electrical.

Built outdoor structures and maintained landscaping.

Performed mechanical inspections for after market warranty companies. Verify mechanical failures and provide detail pictures along with verbal and written reports.