Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Work Availability
Work Preference
Timeline
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Wendell Vannoy

Naples,FL

Summary

Versatile and results-driven professional with a strong background in kitchen management and food preparation, honed at Naples Princess. Excelled in enhancing guest satisfaction and reducing food waste, demonstrating exceptional ingredient selection and team leadership skills. Proven ability to maintain high sanitation standards and foster positive work environments, contributing to significant improvements in operational efficiency.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Assist Chef

Naples Princess
06.2024 - Current
  • Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
  • Assisted head chef in cooking dishes according to ingredients.
  • Chopped ingredients and garnishes.
  • Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
  • Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
  • Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
  • Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
  • Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
  • Stored food safely and orderly in freezer and refrigerator.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Set up and broke down kitchen for service.
  • Disciplined and dedicated to meeting high-quality standards.

Supervisor/Food Services - Corrections Dept

Aramark
07.2014 - 07.2024
  • Ensured accurate record-keeping with diligent data entry and database management for vital company information.
  • Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Facilitated seamless communication between departments, ensuring that all teams were aligned with company goals.
  • Implemented rewards and recognition program that significantly increased employee engagement and satisfaction.
  • Led successful project completions under tight deadlines, coordinating effectively across multiple teams.
  • Improved customer satisfaction with prompt and courteous resolution of inquiries and complaints.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Trucker - Long Haul

Fed Ex Ground
01.2011 - 01.2014

Health Care Aide - Private Clients

ADAMHS
01.2000 - 01.2011

Education

High School Diploma -

Southfield High School
Elyria, OH
06-1983

Skills

  • Ingredient Selection
  • Food Preparation
  • Safe Food Handling
  • Cooking techniques
  • Sanitation Practices
  • Kitchen Management
  • Allergen awareness
  • Nutrition knowledge
  • Temperature Control
  • Food regulations
  • Kitchen Safety
  • Food spoilage prevention

Certification

Aramark Program

  • ServSafe Food Handler's Certification
  • First Aid Certification
  • CPR/AED Certification
  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Languages

English

Interests

Antique Cars - attending car shows

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Company CulturePaid sick leave401k matchHealthcare benefitsStock Options / Equity / Profit Sharing

Timeline

Assist Chef

Naples Princess
06.2024 - Current

Supervisor/Food Services - Corrections Dept

Aramark
07.2014 - 07.2024

Trucker - Long Haul

Fed Ex Ground
01.2011 - 01.2014

Health Care Aide - Private Clients

ADAMHS
01.2000 - 01.2011

High School Diploma -

Southfield High School

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Wendell Vannoy