Wendi Yohana Perdomo Rodriguez

Customer service and attention.

Teamwork to facilitate the achievement of objectives.

Maintaining order and cleanliness in the work area.

Problem resolution and attention to incidents.

Efficient completion of assigned tasks.

Clearing tables and preparing them for use by new customers.

Serving food and drinks quickly and efficiently.

Maintaining a clean and organized environment.

Taking food and drink orders efficiently.

Providing customer service in the assigned area, ensuring quality service.

Resolving customer problems and complaints.

Working as a team with other departments, promoting collaboration and a good working environment.

Handing over the bill to the customer and processing the payment in cash or card.

Identification and resolution of operational and management problems to improve efficiency.

Supervision and control of the quality of the products and services offered by the company.

Friendly customer service, guaranteeing their satisfaction and consequent loyalty.

Control of the correct use of materials and equipment for the development of tasks.

Supervision of the order, cleanliness and good condition of the facilities.