Wendoli Castillo

I am dealing with costumers all they.

Making truck and food orders and handeling calls and complaints.

Handeling register and orders, handling money and training new personal.

In charge of staff

• Managed and motivated employees to be productive and engaged in work.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maximized performance by monitoring daily activities and mentoring team members.
• Controlled costs to keep business operating within budget and increase profits.
• Improved safety procedures to create safe working conditions for workers.
• Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement techniques.

I were in charge of the cleaning personal.

Helping to make truck orders organization of equipment and personal.

Clocking personal in with they own codes.

Cleaning and vacuum and organizing offices and desinfectin.

In charge of moving equipment from one station to another place.

• Provided instruction on food safety protocols to team members.
• Taught new team members correct procedures for all areas of operations.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Set positive example for team members by providing high-quality, efficient service.