Summary
Overview
Work History
Education
Skills
Timeline
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Wendy Carrillo

Beaverton,OR

Summary

Dynamic line cook with a proven track record at Kura Sushi, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently delivered high-quality dishes while maintaining cleanliness standards. Adept at time management and team coordination, I improved kitchen efficiency and enhanced customer satisfaction through precise execution and effective communication.

Overview

1
1
year of professional experience

Work History

Line Cook

Kura Sushi
08.2024 - Current
  • Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
  • Assisted in cooking meals according to established recipes and presentation standards.
  • Operated kitchen equipment safely, including grills, ovens, and fryers under supervision.
  • Collaborated with team members to coordinate food preparation and service timing.
  • Learned proper food handling techniques to comply with health regulations effectively.
  • Participated in inventory management by tracking stock levels of ingredients and supplies.
  • Adapted quickly to changing menu items and special requests during busy service periods.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

Otilio E Moatño
Mexico

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization
  • Quality control
  • Kitchen operations
  • Line management
  • Grilling techniques
  • Workload management
  • Ingredient preparation
  • Food safety standards
  • Server communication
  • Prepared foods plating
  • Food storage
  • Food storage procedures
  • Stock rotation
  • Food presentation talent
  • Ingredient stocking
  • Menu planning

Timeline

Line Cook

Kura Sushi
08.2024 - Current

Otilio E Moatño

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Wendy Carrillo