Summary
Overview
Work History
Education
Skills
Timeline
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Wendy Colston

Prichard

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Kitchen Manger

Mojeaux's
05.2023 - 04.2024
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Oversaw food preparation and monitored safety protocols.

Kitchen Supervisor

Ollies Mediteranea Grill
01.2019 - 05.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Correctional Officer

Mississippi Department of Corrections/
Leakesville, MS
02.2015 - 07.2017
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

Bachelor of Science - Criminal Justic

Ashford University
San Diego, CA
06.2020

Associate of Applied Science - Criminalistics And Criminal Science

ITT Technical Institute - Indianapolis
Mobile, AL
06.2014

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Food Preparation
  • Staff Training and Development
  • Kitchen Management
  • Problem-Solving

Timeline

Kitchen Manger

Mojeaux's
05.2023 - 04.2024

Kitchen Supervisor

Ollies Mediteranea Grill
01.2019 - 05.2023

Correctional Officer

Mississippi Department of Corrections/
02.2015 - 07.2017

Bachelor of Science - Criminal Justic

Ashford University

Associate of Applied Science - Criminalistics And Criminal Science

ITT Technical Institute - Indianapolis

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Wendy Colston