Wendy De Leon
Daly City,CA
Summary
Dynamic and detail-oriented Preparation Cook with expertise in knife skills and vegetable preparation at Taste Catering And Event Planning. Proven ability to execute precise cutting and frying techniques, ensuring high-quality dishes. Recognized for strong teamwork and adaptability in fast-paced environments, contributing to successful event catering.
Overview
7
7
years of professional experience
Work History
Preparation Cook
Taste Catering And Event Planning
Burlingame, CA
10.2022 - Current
- Achieved consistent portion control across all dishes using measurement tools such as scales or measuring cups.
- Supported head chef in creating daily specials by providing input on ingredient combinations and preparation techniques, resulting in a diverse and innovative menu offering.
- Demonstrated commitment to continuous improvement through active participation in professional development opportunities related to the culinary field.
- Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.
The Battery
Preparation Cook
San Francisco, CA
05.2018 - 02.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Skills
- Knife skills
- Vegetable prep
- Cutting techniques
- Frying techniques
Timeline
Preparation Cook
Taste Catering And Event Planning
10.2022 - Current
The Battery
Preparation Cook
05.2018 - 02.2020