Wendy Garris

Delivery Driver – Food Service

Completed 30+ deliveries daily with a 98% on-time rate, ensuring accuracy and customer satisfaction. Safely transported food orders while following traffic laws and food safety standards. Handled cash and electronic payments, verified orders, and maintained detailed delivery logs. Recognized for reliability, efficiency, and providing excellent customer service.

Security Guard – High-Rise Building

Ensured safety of tenants and property by monitoring access, conducting patrols, and operating surveillance systems. Responded to emergencies, enforced building security policies, and prepared incident reports. Delivered professional customer service while reducing unauthorized access and maintaining a secure environment.

Delivery Driver – Food Service

Completed 30+ deliveries daily with a 98% on-time rate, ensuring accuracy and customer satisfaction. Safely transported food orders while following traffic laws and food safety standards. Handled cash and electronic payments, verified orders, and maintained detailed delivery logs. Recognized for reliability, efficiency, and providing excellent customer service.

General Manager – Wendy’s

Directed daily restaurant operations with full responsibility for staffing, training, inventory, and financial performance. Boosted sales by 15% and cut costs by 10% through effective labor management, inventory control, and process improvements. Delivered consistent guest satisfaction by upholding quality, service, and cleanliness standards. Recruited and developed high-performing teams, reducing turnover and improving efficiency. Ensured compliance with all safety, health, and food-handling regulations while driving operational excellence and profitability.

General Manager / Trainer – Wendy’s

Led daily operations and trained new managers and staff to ensure consistent performance and adherence to company standards. Boosted sales by 15% and reduced costs by 10% through optimized labor and inventory management. Developed high-performing teams, reduced turnover, and maintained exceptional customer satisfaction. Ensured compliance with safety, health, and food-handling regulations.