Wendy Gibson
Greer,South Carolina
Overview
18
18
years of professional experience
6
6
years of post-secondary education
Work History
Pastry Chef
Flamingo Hilton School of Culinary Arts
08.1987 - 01.1993
- Cake Decorator, American Cuisine, Indian Cuisine, French Cuisine
United Red Cross
Cleveland
09.1985 - 12.1986
Bakery Cake Decorator, District Cake Decorator Trainer
Bilo Corporation
Boiling Springs
08.1999 - 03.2000
- Decorated Birthday cakes, Wedding Cakes, and specialty cakes
- Trained associates how to decorate cakes throughout the district.
Deli Manager
Ingles Corporation
07.2000 - 04.2003
- Responsible for hiring, terminating employment, shift scheduling, operating kitchen equipment, inventory management, food preparation, cleaning the department.
Home Health Care Provider / Owner
02.2000 - 04.2003
- Bathed patients, administered medications, prepared meals, provided companionship, performed physical therapy, Alzheimer's preventative therapy.
Head Chef for banquets and weddings
River Falls Country Club
02.2000 - 10.2001
- Made menus, met with clients, prepared menu items, ordered food, scheduled banquets and banquet staff.
Mcdonal's Corporation
Ohio
06.1986 - 01.1990
- Trained new associates, traveled to various stores throughout Cleveland, Ohio region.
Flamingo Hilton Hotel and Casino
Las Vegas
- Prepared large buffets, pastries, and menu items.
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Education
Bachelor of Science - Psychology
Post University
Waterbury, CT 05.2021 - Current
Master of Arts - Pastry Chef, American Cuisine, Asian Cuisine, Indian Cuisine, French Cuisine
School of Culinary Arts Flamingo Hilton
Las Vegas, NV 04.1990 - 05.1992
No Degree - Certified Medical Assistant
Cuyahoga Community College
Cleveland, OH 01.1987 - 08.1987
Skills
- Catering Support
- Catering Services
- Employee Supervision
- Promotional planning
- Inventory Management
- Sanitation Standards
- Cost controls
- Merchandising Strategies
- Product Rotation
- Ordering Supplies
- Waste Reduction
- Task Delegation
- Team direction
- Scheduling Coordination
- Customer Service
- Staff Training
- Menu Planning
Timeline
Bachelor of Science - Psychology
Post University
05.2021 - Current
Deli Manager
Ingles Corporation
07.2000 - 04.2003
Home Health Care Provider / Owner
02.2000 - 04.2003
Head Chef for banquets and weddings
River Falls Country Club
02.2000 - 10.2001
Bakery Cake Decorator, District Cake Decorator Trainer
Bilo Corporation
08.1999 - 03.2000
Master of Arts - Pastry Chef, American Cuisine, Asian Cuisine, Indian Cuisine, French Cuisine
School of Culinary Arts Flamingo Hilton
04.1990 - 05.1992
Pastry Chef
Flamingo Hilton School of Culinary Arts
08.1987 - 01.1993
No Degree - Certified Medical Assistant
Cuyahoga Community College
01.1987 - 08.1987
Mcdonal's Corporation
06.1986 - 01.1990
United Red Cross
09.1985 - 12.1986
Flamingo Hilton Hotel and Casino
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