WENDY GIVAN
Federal Heights,CO
Summary
Food service and operations leader with 10+ years of experience in high-volume, compliance-driven environments. Strong background in food safety, sanitation standards, staff supervision, budgeting, and regulatory documentation. Proven ability to lead teams, enforce SOPs, manage inventory, and maintain accurate financial and operational records. Committed to delivering safe, efficient, and well-managed food service operations.
Overview
30
30
years of professional experience
Work History
Senior Cook/Cashier
Northglenn High School
Northglenn, CO
10.2025 - Current
- Trained and mentored junior kitchen staff, enhancing their culinary skills and efficiency.
- Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
- Streamlined food preparation processes, reducing waste while maintaining quality standards.
- Conducted regular kitchen inspections to maintain compliance with health regulations and company policies.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
Regulatory & Quality Support
Dawn Foods
Denver, CO
09.2008 - 07.2011
- Supported compliance with federal and state food labeling and safety regulations.
- Maintained documentation and assisted in SOP development and enforcement.
- Collaborated with Regulatory Affairs to ensure product and process accuracy.
Accounts Payable Support
MacDonald Equipment
Commerce City, CO
03.2007 - 09.2008
- Processed invoices and reconciled financial records.
- Managed petty cash and supported payroll accuracy.
Quality & Production Support
Coors Brewing Company
Golden, CO
01.2003 - 02.2006
- Worked in regulated production environment with strict sanitation standards.
- Followed detailed SOPs and supported quality assurance processes.
- Maintained accurate process and safety documentation.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Assistant Manager
Good Times Burgers & Frozen Custard
Northglenn, CO
01.2001 - 03.2003
- Oversaw kitchen and front-line staff during high-volume shifts.
- Managed food inventory, ordering, and waste control to stay within budget.
- Enforced cross-contamination prevention and cleaning protocols.
- Conducted team training and maintained operational documentation.
Assistant Manager
McDonald’s
Northglenn, CO
06.1996 - 01.2000
- Supervised daily operations in high-volume food service environment.
- Ensured compliance with food safety standards, temperature logs, and sanitation procedures.
- Trained and scheduled staff; conducted performance coaching and discipline when needed.
- Balanced cash drawers, prepared deposits, and maintained accurate financial records.
- Managed customer concerns professionally to maintain positive community relationships.
Skills
- Regulatory sanitation practices
- Knowledge of HACCP standards
- Staff management and development
- Inventory Management & Ordering
- Budget Monitoring & Cost Control
- Cash Handling & Financial Reconciliationfe
- Scheduling & Payroll Oversight
- Customer service
ADDITIONAL EXPERIENCE
- Licensed Home Daycare Provider | 7/2011-5/2019
- Maintained state compliance, managed scheduling and meal planning, and ensured safe, structured daily operations.
Timeline
Senior Cook/Cashier
Northglenn High School
10.2025 - Current
Regulatory & Quality Support
Dawn Foods
09.2008 - 07.2011
Accounts Payable Support
MacDonald Equipment
03.2007 - 09.2008
Quality & Production Support
Coors Brewing Company
01.2003 - 02.2006
Assistant Manager
Good Times Burgers & Frozen Custard
01.2001 - 03.2003
Assistant Manager
McDonald’s
06.1996 - 01.2000