Wendy Hernandez Pulido

-Sanitized production machines following safety and hygiene standards

-Maintained work areas clean and organized to ensure food safety compliance

-Prepared production areas before food processing operations

-Followed company sanitation protocols and safety guidelines

-Maintained cleanliness of front desk area, Zumba and Pilates studios, massage rooms, and restrooms

-Ensure all areas were sanitized and ready for members

-Communicated effectively with staff and customers

-Maintained a high standard of cleanliness during shift transitions