Organized and personable professional with experience as a medical receptionist and small business owner. Skilled in patient communication, scheduling, record management, and multitasking in fast-paced environments. Adept at handling administrative duties with accuracy and professionalism, while maintaining strong customer service and problem-solving skills. Brings a proactive, detail-oriented approach and a proven ability to manage multiple responsibilities efficiently.
Prepared and served nutritious meals to students and staff in a fast-paced school environment. Followed food safety and sanitation guidelines while maintaining a clean and organized kitchen and serving area. Assisted with meal preparation, portion control, and inventory management. Provided friendly, efficient customer service and helped create a positive dining experience for students. Worked collaboratively with kitchen staff to ensure timely meal service and compliance with school nutrition standards.
Key Responsibilities:
Founded and managed a flower preservation company specializing in transforming fresh floral arrangements into lasting keepsakes through advanced preservation and design techniques. Oversee all aspects of business operations, including client relations, artistic design, marketing, and quality control. Provide personalized service for weddings, memorials, and special occasions, ensuring each piece reflects the sentiment behind the flowers.
Key Skills & Achievements:
Provided a welcoming and professional environment as the first contact with patients.