Multitasked in every position to use time effectively in a fast pace environment.
Maintained a clean and organized workspace for optimal productivity and safety.
Contributed to a positive team environment through effective communication and collaboration with partners.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Controlled line and crowd with quick, efficient service.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Undergraduate Research Assistant
Hsin-Sheng Yang, Ph. D
12.2022 - 12.2023
Maintained viable cell culture for many cells for weeks at a time.
Have conducted experiments using UV/VIS spectroscopy, gel electrophoresis, and chemiluminescence tests.
Analyzed results conducted from cell culture to compare viability with specific inhibitors.
Developed skills in various research experiments, ensuring high-quality work across diverse projects.
Conducted fieldwork as needed, collecting vital data to supplement existing research efforts.
Supported faculty researchers, assisting with experiment design and implementation.
Presented research findings at university events, showcasing the value of undergraduate research efforts.
Person of Commerce
Kohl's
06.2021 - 03.2022
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Operated cash registers and processed transactions quickly and accurately, utilizing given technology and tools to provide efficient checkout experience.
Provided customers with exceptional customer service by providing solutions in a timely and professional manner.
Used organizational skills to reorganize sections throughout the store and made sure it is easily accessible for everyone.
Hostess
Saul Good Restuarant & Pub
04.2019 - 03.2020
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, updating servers with changes, and updating reservation logs simultaneously.
Greeted and welcomed customers in a friendly and professional manner, creating a positive and welcoming first impression for the restaurant.
Managed customer traffic flow and wait times, utilizing strong organizational skills to balance seating demand and capacity.
Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
Education
Bachelor of Science - Agricultural And Medical Biotechnology
University of Kentucky
Lexington, KY
12.2024
Skills
Spanish- Fluent
Team Leadership
Cash Register Operation
Safe Food Handling
POS Systems Operation
Excel Proficiency
Customer Service
Public Speaking
Team work
Problem Solving
Adaptability
Fast Pace
Timeline
Undergraduate Research Assistant
Hsin-Sheng Yang, Ph. D
12.2022 - 12.2023
Barista
Starbucks
06.2022 - Current
Person of Commerce
Kohl's
06.2021 - 03.2022
Hostess
Saul Good Restuarant & Pub
04.2019 - 03.2020
Bachelor of Science - Agricultural And Medical Biotechnology