Wendy Scarlett
La Marque,TX
Summary
Seeking to secure a challenging and rewarding position with growth opportunities in a Professional field, where skills are effectively utilized to their fullest potential. . Customer Service Representative bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires and providing customized solutions to build loyalty.
Overview
10
10
years of professional experience
Work History
Teacher Aide
Ignite Community School – Mainland
01.2021 - Current
- Assisting teacher with preparing instrumental materials for classroom
- Assisting in planning and implementing educational activities
- Supervising students and their safety
- Keeping a sanitized and clean learning environment
- Manage after-school activities and programs
- Help small groups of students master basic phonics and mathematic skills
- Entering student grades and attendance into school data base daily
Assistant Manager
Texas City Independent School District Food and Nutrition
01.2018 - 01.2021
- Provides leadership in culinary production, operations and procurement.
- Develops culinary team members through appropriate coaching, training and mentoring.
- Maintains compliance standards for meal service, food quality and task performance.
- Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
- Oversee line cooks in diverse environment; establishes and maintains effective client and resident relations. motivate staff while improving performance.
Kitchen Shift Lead/Line Cook
Morrison Compass Group UTMB
01.2015 - 01.2018
- Provides leadership in culinary production, operations and procurement.
- Plans menus for food service operations.
- Develops culinary team members through appropriate coaching, training and mentoring.
- Maintains compliance standards for meal service, food quality and task performance.
- Performs daily audits of safety, sanitation, food quality, meal delivery at point of service, and quality standards to optimize financial and operational productivity.
- Oversees line cooks in diverse environment; establishes and maintains effective client and resident relations. motivate staff while improving performance.
Kitchen Line Cook
San Luis Resort, Steak House/ Grotto
01.2014 - 01.2015
- Assisted in maintaining preparation and service areas in sanitary condition.
- Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
- Cleaned and organized eating, service and kitchen areas.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Executed daily production lists and goals
- Helped with preparation, set-up, and service for catering events.
- Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
- Performed other tasks as assigned by sous chef or chef
- Portioned, arranged, and garnished food, and served food to waiters or patrons
- Weighed and measured ingredients.
- Prepared daily food items and cooked simple foods
Education
Some College (No Degree) -
Galveston College
Galveston, TXSkills
- Ability to handle/resolve problems
- Willing to work under pressure
- Productivity
- Reliable, punctual and committed
- Team-oriented
- Ability to handle fast-paced environment
References
AVAILABLE UPON REQUEST
Timeline
Teacher Aide
Ignite Community School – Mainland
01.2021 - Current
Assistant Manager
Texas City Independent School District Food and Nutrition
01.2018 - 01.2021
Kitchen Shift Lead/Line Cook
Morrison Compass Group UTMB
01.2015 - 01.2018
Kitchen Line Cook
San Luis Resort, Steak House/ Grotto
01.2014 - 01.2015
Some College (No Degree) -
Galveston College
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