Summary
Overview
Work History
Education
Skills
Resume
Timeline
Generic

Wendy Y Galindo

Ventura,CA

Summary

Dynamic banquet server and head bartender at Canary Hotel, skilled in food safety and customer service. Expert in managed menu knowledge and beverage preparation, ensuring exceptional guest experiences. Recognized for maintaining high sanitation standards and fostering team collaboration, contributing to a positive dining atmosphere. Organized Banquet Server with several years of experience working at various events. Skilled at food and beverage service, bussing tables, and maintaining customer satisfaction through efficiency and personability. Fantastic multitasking and customer service talents. Reliable food service professional with a background in non-restaurant environments, and ready for fast-paced work. Team-oriented, quick to help, and focused on guest satisfaction. Motivated professional, experienced in food service, and skilled in memorizing menus, completing side work, and meeting performance goals. Diligent about following food safety standards, and successful at managing a high workload.

Overview

10
10
years of professional experience

Work History

Banquet Server/Head Bartender

Canary Hotel
Santa Barbara, CA
08.2023 - Current

Providing the highest standard of services for guests, under the company’s policies. Maintaining dining rooms, equipment, executing event plans with the team, and billing guests correctly. Proper presentation while working in a fast-paced environment. Trained by Forbes' customer service etiquette.

  • Memorizing and educating customers about fragrances and beauty products.
  • Accomplishing daily quotas.
  • Stayed up-to-date on current and emerging trends to increase professional value and meet diverse client needs.
  • Computed purchases and received and processed cash or credit payment.

Banquet Server/Bartender

Zachari Dunes Curio by Hilton
Oxnard, CA
07.2016 - Current

Providing professional customer services to guests upon arrival. Building relationships with guests.

And problem-solving customers' issues. Helping management with setting up banquets and events.

Organizing by following special instructions from the guest and the team for the events.

  • Resolved guest complaints to maintain complete customer satisfaction.
  • Reviewing the BEO (Banquet, Events, Orders), prepping items, collaborating with the team.
  • Knowing the customers' allergies and dietary restrictions.
  • Managing guest orders, drinks, and entering them into the POS system, while assisting with guest issues.
  • Execute with a high level of customer service and build relationships with guests.

Banquet Server/Bartender

Jimmys Pub Ojai Valley Inn
Ojai, CA
10.2021 - 10.2023

Providing the highest standard of services for guests, under the company’s policies. Maintaining dining

Rooms, equipment, and executing the events plan with the team, while billing guests correctly. Proper presentation while working in a fast-paced environment. Trained by Forbes' customer service etiquette.

  • Operating micros POS while multitasking, with knowledge of guest needs.
  • Memorizing menus, customers' orders, questions, and solving customers' issues.
  • Providing solutions with inquiries for other services inside the hotel.
  • Execute with a high level of customer service and build relationships with guests.

Beauty Consultant/Cashier

Sephora
Ventura, CA
10.2014 - 10.2021

Certified as a fragrance consultant, trained by Sephora in maintaining the company's standards.

Educate the customers and clients about different types of scents. Also assisting customers.

Questions of beauty products, skin care, make-up, and hair products.

  • Memorizing and educating customers about fragrances, beauty products,
  • Maintaining customers' preferences on products, and providing recommendations.
  • Accomplishing the daily quota of sales at Sephora and executing daily responsibilities.
  • Execute daily cashier position tasks, and provide excellent customer service.

Education

GED -

Riverside
06-2006

Skills

  • Food safety
  • Menu knowledge
  • Beverage preparation
  • Team collaboration
  • Positive attitude
  • Station restocking
  • Customer service
  • Time management
  • Cash handling
  • Table setting arrangements
  • Food handling
  • Menu memorization
  • Mircos POS
  • Food & Beverage Card
  • Alcohol and Beverage Control Certification
  • Bilingual Spanish

Resume

Wendy_Resume_2023_PDF.pdf, 71kB, Wendy Galindo, Claudia Saldana, 08/23/24, 17:27, No Subject, 1 attachment

Timeline

Banquet Server/Head Bartender

Canary Hotel
08.2023 - Current

Banquet Server/Bartender

Jimmys Pub Ojai Valley Inn
10.2021 - 10.2023

Banquet Server/Bartender

Zachari Dunes Curio by Hilton
07.2016 - Current

Beauty Consultant/Cashier

Sephora
10.2014 - 10.2021

GED -

Riverside
Wendy Y Galindo