Wenhao Ruan

• Prepared beverages and food items following standard recipes and portion guidelines
• Operated commercial equipment including drink sealing machine, blenders, tea brewers,
rice cookers, and basic kitchen tools
• Assisted with food preparation such as chopping ingredients, portioning food,
assembling orders, and preparing hot and cold items
• Operated POS system to process cash, credit, and debit card transactions accurately
• Handled cash register, provided correct change, and balanced cash drawer at the end of shifts
• Took customer orders, answered basic questions, and handled special requests professionally
• Maintained cleanliness and sanitation of work stations, counters, floors, and equipment
• Followed food safety, hygiene, and temperature control standards at all times
• Restocked ingredients, packaging materials, and supplies throughout shifts
• Worked efficiently during busy hours and peak times in a fast-paced environment
• Followed instructions carefully and completed assigned tasks accurately and on time
• Assisted with opening and closing duties, including cleaning, organizing, and waste disposal
• Able to stand for long periods, perform repetitive tasks, and lift up to 50 lbs when required

• Read kitchen tickets and prepared orders according to order sequence and priority
• Coordinated with kitchen staff to ensure correct items were prepared and served
• Double-checked completed orders to reduce mistakes and customer complaints

• Performed end-of-day deep cleaning of kitchen surfaces and food prep areas
• Properly disposed of food waste and followed trash and recycling procedures
• Cleaned grease, spills, and high-use areas to maintain a safe work environment