Werner Sique
Las Vegas,NV
Summary
Dynamic and customer-focused professional with a proven track record at Papi Steak, enhancing customer satisfaction through exceptional service and high-quality beverage preparation. Adept at multitasking and cleanliness, I excel in fast-paced environments, significantly improving sales and team efficiency. Skilled in espresso machine operation and fostering positive team dynamics, I bring both hard and soft skills to elevate hospitality experiences.
Overview
16
16
years of professional experience
Work History
Barista
Papi Steak
Las Vegas, NV
05.2024 - Current
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Busser
Holstein Shakes and Buns
Las Vegas, NV
04.2022 - 07.2024
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Supported team members with additional tasks, promoting a positive work environment.
Prep Line Cook
SkinnyFats
Las Vegas, NV
07.2021 - 03.2022
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Trained and assisted new kitchen staff members.
Back Busser/ Barista
Trattoria De Lupo
Las Vegas
01.2009 - 06.2017
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Ensured timely food delivery by promptly bringing out dishes from the kitchen.
Education
Spring Valley High School
Las Vegas, NVSkills
- Friendly and outgoing
- Team Player
- Cash Handling
- Opening and closing duties
- Active listener
- Cleanliness
- Exceptional customer service
- Espresso machine operation
- Safe Food Handling
- Food Preparation
- Hospitality service expertise
- Drink customization
- Multitasking Abilities
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Barista
Papi Steak
05.2024 - Current
Busser
Holstein Shakes and Buns
04.2022 - 07.2024
Prep Line Cook
SkinnyFats
07.2021 - 03.2022
Back Busser/ Barista
Trattoria De Lupo
01.2009 - 06.2017
Spring Valley High School