Wernfred Williams
Springfield,MA
Summary
Achieved high customer satisfaction at Chili's Bar and Grill by preparing orders with precision during peak times. Demonstrated compassionate caregiving and patient care at Stavros Center, enhancing clients' quality of life. Skilled in meal preparation and housekeeping, adept at creating safe, clean environments, showcasing a blend of hard and soft skills.
Overview
12
12
years of professional experience
Work History
Personal Care Aide
Stavros Center For Independent Living
11.2012 - 08.2024
- Assisted clients with daily living activities for increased comfort and quality of life.
- Maintained a safe and clean environment for clients, reducing health risks and promoting overall wellbeing.
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
Line Cook
Chilis's Bar and Grill
04.2016 - 04.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Line Cook
99 Restaurants
11.2013 - 09.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Skills
- Compassionate Caregiving
- Housekeeping tasks
- Patient Care
- Vital signs monitoring
- Grooming assistance
- Transportation Assistance
- Meal Preparation
- Appointment management
- ADL support
Timeline
Line Cook
Chilis's Bar and Grill
04.2016 - 04.2020
Line Cook
99 Restaurants
11.2013 - 09.2016
Personal Care Aide
Stavros Center For Independent Living
11.2012 - 08.2024
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