Summary
Overview
Work History
Education
Skills
Websites
Hobbies and Interests
Languages
Certification
Affiliations
Timeline
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Weruschka Oosthuizen

Weruschka Oosthuizen

San Antonio,TX

Summary

Published author and passionate writer with expertise in uncovering stories from ancient archaeological sites and diverse cultures. As a Neuroscience Empathy Coach (ACC), combines deep emotional understanding with creative expression. A seasoned chef experienced in leading kitchen operations, menu development, and team management, demonstrating a commitment to high standards of food safety and quality. Proven track record of enhancing dining experiences through innovative cuisine and effective leadership, resulting in elevated guest satisfaction.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Neuroscience Empathy Coach

ChrysalisNEC LLC
02.2023 - Current
  • Company Overview: https://creativefriend.site.
  • Successfully coached several clients to date, with various situations and goals to achieve.
  • Client reviews are on my website.
  • Life, career, relationships, personal growth, spirituality, breathwork, and meditation techniques are used with brain-based coaching with clients.
  • I am becoming a Keynote speaker
  • Established clear benchmarks for performance and monitored individual and team progress.
  • Provided guidance to participants in order to help them develop their skills and achieve desired goals.
  • Attended coaching clinics and workshops to stay current with coaching techniques and trends.
  • Created individualized plans and monitored the progress of the client towards set objectives.

Author / Writer / Voice over (ASMR natural voice)

01.2019 - Current
  • Company Overview: https://a.co/d/gu9MGvn
  • I received amazing reviews on my novel, INTENTIONS
  • My numerous articles and blog posts on various subjects have made fantastic impressions
  • I am currently working on A Story About Food and Learning To Breathe Again
  • Insert my kdp link
  • Maintained a consistent voice and tone across all written materials.
  • Crafted compelling copy that resonated with target audiences.
  • Proofread and reviewed all print and electronic content to verify grammar, tone and creative quality.
  • Conducted in-depth research on diverse topics to create accurate and engaging content.
  • Managed multiple writing projects simultaneously while meeting deadlines.
  • Applied strong writing, editing and proofreading abilities to each assignment to produce best possible content.
  • Researched and edited content to ensure accuracy and quality of work.
  • Implemented SEO strategies in writing to enhance online visibility.
  • Obtained copyrights for completed work using established procedures.
  • Conducted keyword research to optimize content for search engines.

Restauranteur and Executive Chef

Boer ‘et Roos Plaas Kombuis CC
01.2012 - 01.2019
  • I conceptualized and managed a new restaurant brand based on authentic Afrikaner farm style, with an atmospheric blend of my personal travel experiences and seasonal availability of produce.
  • South African favorite dishes, cooked with Mediterranean, Moroccan, and Indian flair.
  • I am still friends with my patrons, who always beg me to open a restaurant again.
  • Provided effective orientation and training to each new associate and developed ongoing training programs.
  • Inspected equipment regularly to maintain safe working conditions in the kitchen.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Monitored meals served for temperature and visual appeal.
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.
  • Coordinated with front-of-house staff regarding reservations and table management.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Supervised food preparation staff to deliver high-quality results.

Education

SLI Strategic Leadership -

Strategic Leadership Institute
02.2025

In house training - Fire Safety Officer; C

Phillips South Africa (Pty) Ltd
01.2007

Diploma - HTML Programmer and Secretarial

Triple AAA School of Advertising
01.1999

Diploma - HTML and Java Programming

Triple AAA School of Advertising
01.1998

In house training - Executive Assistant

Automakers SA (Pty) Ltd
01.1996

Chef -

Johannesburg SA Hotel School
South Africa
01.1992

In house training - networking solutions

Reach Out Financial Services
01.1991

Matriculated -

Brooklynn College
Pretoria, South Africa
01.1990

Course - Paramedic Introduction Course and first EMT course

St. Johns Pretoria
Pretoria, South Africa
01.1989

Highschool -

Afrikaans Girls Highschool
Pretoria, South Africa
01.1988

Nail technician, beauty therapist, masseuse, kinesiology -

Skills

  • Life coaching
  • Coaching
  • Spiritual
  • Breathwork
  • Author
  • Writer
  • Restauranteur
  • Executive chef
  • Grammar mastery
  • SEO integration
  • Visual presentation
  • Content strategy expertise
  • Strong research
  • Skilled in Microsoft Office
  • Effective communication
  • Self-awareness promotion
  • Interpersonal relationships
  • Energetic personality
  • Motivational leadership style

Hobbies and Interests

  • Gardening
  • Outdoors activities
  • Meditation
  • Yoga
  • Fitness
  • Reading
  • Listening to music
  • Cooking
  • Creating art
  • Creative writing
  • Poetry

Languages

English
Native/ Bilingual
Afrikaans
Native/ Bilingual
Spanish
Professional
Swahili
Professional
Hebrew
Elementary

Certification

  • Neuroscience coach - SLI

Affiliations

  • I love cycling, doing Tai Chi, and swimming as exercises in the warmer months.
  • I pursue oil painting on canvas and writing poetry together continuing to finish the other novels I am working on. M debut novel, INTENTIONS has received amazing reviews and changed some lives for the better.
  • Hosting dinners for my friends, plaing board games and cards on a Friday night is so much fun
  • I love camping and hiking and really any outside activity.
  • I am constantly attending seminars hosted by Tony Robbins, Dean Grasiozi, and Dr. Joe Dispenza.
  • My favorite channels to watch are of ancient archeological sites and discoveries aroud the world and some NFL games.

Timeline

Neuroscience Empathy Coach

ChrysalisNEC LLC
02.2023 - Current

Author / Writer / Voice over (ASMR natural voice)

01.2019 - Current

Restauranteur and Executive Chef

Boer ‘et Roos Plaas Kombuis CC
01.2012 - 01.2019

SLI Strategic Leadership -

Strategic Leadership Institute

In house training - Fire Safety Officer; C

Phillips South Africa (Pty) Ltd

Diploma - HTML Programmer and Secretarial

Triple AAA School of Advertising

Diploma - HTML and Java Programming

Triple AAA School of Advertising

In house training - Executive Assistant

Automakers SA (Pty) Ltd

Chef -

Johannesburg SA Hotel School

In house training - networking solutions

Reach Out Financial Services

Matriculated -

Brooklynn College

Course - Paramedic Introduction Course and first EMT course

St. Johns Pretoria

Highschool -

Afrikaans Girls Highschool

Nail technician, beauty therapist, masseuse, kinesiology -

Weruschka Oosthuizen