Butcher
Tendercrop Farm
06.2021 - 07.2021
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Packaged and labeled meat items in preparation for sale to customers.
- Stocked, rotated and priced merchandise to meet store standards.
- Managed waste and disposal to comply with environmental regulations and minimize waste.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
- Cut meats to customer specifications and answered questions about specialty products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Prepared and cooked meat products to provide customers with samples and test product quality.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Paid attention to detail while completing assignments.
- Wrapped meat produce to maintain quality, freshness and condition.
