Wesley Mason
Chicago,IL
Summary
High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
22
22
years of professional experience
Work History
Chef De Partie
Bazaar Meat By Jose Andres
2021.12 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Skilled in the use of a Jasper oven and grill.
Restaurant Cook
Kitchfix
2018.03 - 2021.09
- Prepare balanced nutritious meals specifically for the Chicago Cubs players and staff.
- Proficient preparing dietary substitutions.
- Skilled in all stations: garde manger, grill and sauté.
- Efficient in the use of an Alto-Sham, Ecosmart Combi Oven
- Developed innovative, creative menu items and recipes.
Culinary Intern
Hollywood Casino At Penn National Race Course
2016.02 - 2017.07
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted in developing cost-effective recipes that maintained high-quality taste without sacrificing profitability for the business.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
Restaurant Manager
Bistrot Zinc
2005.03 - 2015.11
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records, administrative planning and financial management.
- Maintained customer relations and social media.
Fine Dining Server
Avenues, Penninsula Hotel, Chicago
2002.04 - 2005.05
- Suggested wine pairings to go with specific menu items.
- Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
- Trained in Mobil and AAA criteria
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY12.2016
Skills
- Team Management
- Food allergy understanding
- Food presentation
- Hospitality
- Kitchen Organization
- Kitchen Management
- Cleaning and sanitation
Timeline
Chef De Partie
Bazaar Meat By Jose Andres
2021.12 - Current
Restaurant Cook
Kitchfix
2018.03 - 2021.09
Culinary Intern
Hollywood Casino At Penn National Race Course
2016.02 - 2017.07
Restaurant Manager
Bistrot Zinc
2005.03 - 2015.11
Fine Dining Server
Avenues, Penninsula Hotel, Chicago
2002.04 - 2005.05
Associate of Arts - Culinary Arts
Culinary Institute of America
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