Excel
Wesley Mason
Chicago,IL
Summary
High-performing Chef offering 25 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
23
23
years of professional experience
Work History
Sous Chef
Bazaar Meat By Jose Andres
12.2021 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Skilled in the use of a Jasper oven and grill.
Restaurant Cook
Kitchfix
03.2018 - 09.2021
- Prepare balanced nutritious meals specifically for the Chicago Cubs players and staff.
- Proficient preparing dietary substitutions.
- Skilled in all stations: garde manger, grill and sauté.
- Efficient in the use of an Alto-Sham, Ecosmart Combi Oven
- Developed innovative, creative menu items and recipes.
Culinary Intern
Hollywood Casino At Penn National Race Course
02.2016 - 07.2017
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted in developing cost-effective recipes that maintained high-quality taste without sacrificing profitability for the business.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
- Learned proper food storage methods to maintain freshness and minimize waste within the kitchen setting.
Restaurant Manager
Bistrot Zinc
03.2005 - 11.2015
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records, administrative planning and financial management.
- Maintained customer relations and social media.
Fine Dining Server
Avenues, Penninsula Hotel, Chicago
04.2002 - 05.2005
- Suggested wine pairings to go with specific menu items.
- Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
- Trained in Mobil and AAA criteria
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
Hyde Park, NY12.2016
Skills
- Team Management
- Food allergy understanding
- Food presentation
- Hospitality
- Kitchen Organization
- Kitchen Management
- Cleaning and sanitation
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Supervised team of 6 staff members.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridImportant To Me
Company Culture401k matchPaid time off4-day work weekFlexible work hoursHealthcare benefitsCareer advancementWork-life balancePaid sick leavePersonal development programsWork from home optionQuote
You can never touch someone so lightly that you do not leave an impression.
Unknown
Software
Word
Timeline
Sous Chef
Bazaar Meat By Jose Andres
12.2021 - 03.2025
Restaurant Cook
Kitchfix
03.2018 - 09.2021
Culinary Intern
Hollywood Casino At Penn National Race Course
02.2016 - 07.2017
Restaurant Manager
Bistrot Zinc
03.2005 - 11.2015
Fine Dining Server
Avenues, Penninsula Hotel, Chicago
04.2002 - 05.2005
Associate of Arts - Culinary Arts
Culinary Institute of America
Certification
- State Food Safety-Food Manager Certification
Interests
Gardening, Art, wood working, and fashion design
Languages
English
Native or Bilingual