Wesley McCaw
Las Vegas,NV
Summary
Experienced, skilled professional in the staging and props craft. I bring several years of experience in the creation, assembly, set-up, and tear down of a variety of stage types across multiple venues. I seek a role where I can continue to contribute my skills and abilities to the success of all events. I am currently pursuing my Entertainment Engineering degree at UNLV with an expected graduation date of Fall 2027.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Props Fabricator
LVProps
11.2025 - Current
- In my current role, I assist in the creation of functional or aesthetic props for exhibits using different techniques to achieve event goals. I regularly work cross-functionally with members of design, props, and production to meet artistic and functional requirements
- Bellagio Chinese New Year Exhibit
- Spring Bellagio Exhibit
Utility/ Labor/ Fabrication
MSG Sphere
Las Vegas, NV
09.2022 - 01.2025
- In this role, I was a team member responsible for the physical preparation of the Sphere for events, executing set-up, tear down, and changeovers for various shows and immersion experiences. I moved equipment, assembled furniture, and made minor repairs, as well as maintaining a clean, safe environment, organizing storage areas, and managing venue supplies.
Production Crew/ Fabrication
Rhino Staging
Las Vegas, NV
11.2020 - 10.2024
- In this role, I was responsible for the physical setup and dismantling of event equipment by loading and unloading trucks; setting up and striking staging, risers, and seating configurations. I assisted in the transformation of spaces, such as converting a sports arena into a theatrical venue or setting up portable flooring and bleachers. I assembled theatrical set designs, lighting, audio, and video equipment under the direction of technicians or managers.
- A list of events worked will be provided upon request
Prep Cook/ Line Cook
Public School 702 Restaurant
12.2023 - 08.2024
- In this role, I took directions from the Head Chef or Kitchen Manager to complete all tasks efficiently and effectively. I prepared, seasoned, and cooked a variety of dishes according to restaurant recipes. I ensured consistent portion sizes, high-quality presentation, and timely delivery of orders to the service line as well as prepared sauces, dressings, and simple dishes as directed. I set up, maintained, and stocked workstations with all necessary tools and ingredients.
Education
Bachelor of Science - Entertainment Engineering
University of Nevada-Las Vegas
Las Vegas, NV09.2027
High School - undefined
Arbor View High School
06.2022
Skills
- Proficient in MS Office Applications
- Communication
- Problem Solving
- Adaptability/Flexibility
- Leadership
- Time Management
- Team Working
- Fabrication
- Attention to detail
- Problem-solving
Certification
- Sparkskill Certificate for 3D Printing - June 2017 - August 2017
- Mastered 3D printing programming from beginner level to advanced
- OSHA 10 Certification - November 2022
Timeline
Props Fabricator
LVProps
11.2025 - Current
Prep Cook/ Line Cook
Public School 702 Restaurant
12.2023 - 08.2024
Utility/ Labor/ Fabrication
MSG Sphere
09.2022 - 01.2025
Production Crew/ Fabrication
Rhino Staging
11.2020 - 10.2024
High School - undefined
Arbor View High School
Bachelor of Science - Entertainment Engineering
University of Nevada-Las Vegas