Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

Wesley Miller

St Pete

Summary

Diligent Contractor with a proven track record at Heat and Frost Insulators Local #3, excelling in project management and team leadership. Enhanced safety compliance and reduced incidents through rigorous risk assessment. Fostered collaboration among diverse teams, driving productivity and quality inspections to meet stringent regulations.

Overview

18
18
years of professional experience

Work History

Construction Foreman

Heat and Frost Insulators Local #3
05.2013 - Current
  • Supervised field crews to maximize quality and work efficiency.
  • Studied and interpreted blueprints to plan construction phases and team assignments.
  • Reduced safety incidents by implementing and enforcing strict safety guidelines and protocols.
  • Verified and submitted team timesheets.
  • Inspected work for compliance with applicable regulations and job specifications.
  • Interacted with employees to demonstrate high standards and mitigate issues effectively.
  • Resolved conflicts among crew members professionally, promoting a cohesive working environment.
  • Collaborated with architects, engineers, and other construction professionals to ensure smooth project execution.
  • Increased team productivity by managing personnel assignments according to individual skill sets and expertise levels.

Kitchen Manager

Panini's Bar & Grill
02.2008 - 05.2013
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.

Education

No Degree - Creative Writing

Ohio University
Athens, OH

Skills

  • Material management
  • Risk assessment and mitigation
  • Project management
  • Specification reading
  • Quality inspections expertise
  • Team leadership
  • Strategic decision-making
  • Workload management
  • Strong attention to detail
  • Effective team collaboration
  • OSHA certification

Interests

Made a major move to start over in Florida, looking for something engaging and able to grow professionally

Timeline

Construction Foreman

Heat and Frost Insulators Local #3
05.2013 - Current

Kitchen Manager

Panini's Bar & Grill
02.2008 - 05.2013

No Degree - Creative Writing

Ohio University