Wesley Reddicks
Los Angeles
Summary
Reliable food industry professional skilled in fast-paced environments and adaptable to daily challenges. Demonstrates meticulous attention to detail and a strong work ethic, consistently exceeding customer expectations. Committed to delivering exceptional service and enhancing the establishment's reputation through effective teamwork and communication. Proven ability to meet and surpass operational standards while supporting diverse hospitality needs.
Overview
3
3
years of professional experience
1
1
Certification
Work History
FOH team member
Panda express
Los Angeles
08.2024 - Current
- Completed opening and closing checklists according to set standards.
- Greeted all guests with a smile and friendly welcome.
- Showed enthusiasm and knowledge about new products and special promotions.
- Fostered fun atmosphere and family-style work environment consistent with company brand.
- Took food and beverage orders with a high level of accuracy.
FOH team member
In-N-Out Burger
Glendale
01.2024 - 07.2024
- Greeted all guests with a smile and friendly welcome while operating the front register.
- Showed enthusiasm and knowledge about products.
- Fostered fun atmosphere and family-style work environment consistent with company brand.
- Took food and beverage orders with a high level of accuracy.
- Restocked all condiments, drinks, cups, lids, plastic utensils, napkins and was also tasked with ensuring both the inside and outdoor dining areas were clean.
line/prep cook
Spitz
Los Angeles
01.2023 - 11.2023
- Portioned, arranged and garnished food to serve to waitstaff or patrons.
- Carved and trimmed meat to prepare hot or cold service or sandwiches.
- Handled and cleaned kitchen equipment safely to prevent damage or injury.
- Cleaned kitchen work stations periodically to prevent cross-contamination.
- Ordered, received, and organized food for smooth kitchen operations.
- Communicated kitchen needs with wait staff to control workflow.
- Stored ingredients following established procedures to minimize waste.
- Memorized and utilized serving portion sizes and all basic meal prep procedures.
- Prepared components of each dish on the menu using recipes.
- Followed all safety and sanitation guidelines and regulations.
- Assisted with meal and food prep tasks during less-busy periods.
Education
Certified NASM, Personal trainer - Exercise Science
National Academy of Sports And Medicine
Online05.2025
Certified NASM, nutrition coach - Nutritional Science
National Academy of Sports And Medicine
Online05.2025
Certified NASM, CPR - Anatomy
National Academy of Sports And Medicine
Online05.2025
High School Diploma -
City of Angels
Los Angeles, CA06.2023
Skills
- Work ethic
- Quick learner
- Team collaboration
- Food preparation and line cooking
- Customer service and guest relations
- Effective communication
- Humility
Certification
- Certified NASM, Personal Trainer, 11/01/24, 05/31/25
- Certified NASM, Nutrition Coach, 11/01/24, 05/31/25
- Certified NASM, CPR, 11/01/24, 05/31/25
Languages
English, fluent
Languages
English
Native/ Bilingual
Timeline
FOH team member
Panda express
08.2024 - Current
FOH team member
In-N-Out Burger
01.2024 - 07.2024
line/prep cook
Spitz
01.2023 - 11.2023
Certified NASM, Personal trainer - Exercise Science
National Academy of Sports And Medicine
Certified NASM, nutrition coach - Nutritional Science
National Academy of Sports And Medicine
Certified NASM, CPR - Anatomy
National Academy of Sports And Medicine
High School Diploma -
City of Angels
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