Wesley Skolnick

Opened kitchen and set up line daily. Prepped, restocked, and rotated all related food products as needed, prepared menu items to company specifications or individual customer requests in a timely manner. Checked in deliveries and assisted in storing products, rotating to ensure quality and freshness. Supervised morning staff until arrival of manager. Maintained a sanitary working environment, leaving a stocked and clean kitchen line for the following shift personnel. Communicated with management daily and rectified any issues or deficiencies as perceived.

• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Ensured that all dishes were prepared according to recipe specifications.
• Adhered to portion controls and presentation specifications.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Adhered to sanitation policies at all times when handling food products.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Cooked multiple orders simultaneously during busy periods.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Operated equipment and machinery according to safety guidelines.
• Maintained updated knowledge through continuing education and advanced training.
• Worked effectively in team environments to make the workplace more productive.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Seal up old unused flues with concrete patching material to prevent air infiltration.
• Assess condition of existing brickwork before applying waterproof coatings or sealants.
• Ensure all work is done according to manufacturer's instructions and industry standards.
• Remove blockages in flue pipes caused by birds nests or other foreign objects.
• Repair damaged masonry surfaces using patching materials and tuckpointing techniques.
• Clean out debris from inside of chimneys using brushes, vacuums, and other specialized tools.
• Followed company uniform, performance and security policies with every job.
• Conduct repairs on chimney liners, crowns, fireplaces, and other structures associated with the chimney.
• Install caps, dampers, and spark arrestors to prevent drafts and reduce creosote buildup in the chimney.
• Used equipment and power tools safely to avoid accidents and job site mishaps.
• Install prefabricated metal liners within existing masonry structures when necessary.
• Check for combustible deposits such as soot or creosote build-up in order to minimize risk of fire hazards.
• Perform detailed inspections of chimneys and flues to identify any structural damage or blockages.
• Measure correct height of new chimney installations according to local building codes.
• Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
• Erect scaffolding around the outside of buildings for access to upper levels of chimneys.
• Install flashing around base of a new installation in order to protect against moisture penetration into walls.
• Provide customers with recommendations for maintenance and safety procedures related to their fireplace or stove system.
• Operated a variety of machinery and tools safely and efficiently.
• Completed routine maintenance and repair.
• Assisted with customer requests and answered questions to improve satisfaction.