WESLEY SUTTON
Mackinac Island
Summary
Relocation-ready and authorized to work in the US for any employer. Accomplished Restaurant Chef with a proven track record of exceeding guest expectations. Award-winning professional trained by top chefs, bringing expertise in culinary excellence. Prepared to leverage skills to enhance restaurant visibility and reputation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Chef/Sous Chef
Mission Point Resort
Mackinac Island
09.2021 - Current
- Manage a family style restaurant operating with a total staff of about 30 working in tangent with front-of-house managers while maintaining county, state, and federal health standards. Maintain a living inventory under stricter supply chain practices due to location of operation utilizing sales records to ensure product pars are met daily. Working in tangent with employees and guests to help create dishes that meet all needs from personal preferences and severe allergies with yearly menus as well as on the fly substitutions when necessary. Performs general maintenance on various hardware when necessary.
Assistant Manager
Que Onda
Charlotte
03.2021 - 09.2021
- Help run and operate various small businesses utilizing various menus and a total staff of about 50. Maintained county, state, and federal safety standards surrounding health codes as well as liquor requirements. Worked as morning bartender in most locations and helped servers run floor and food needs. Performed general maintenance hardware when necessary and helped maintain a weekly living inventory.
Supervisor, Patient Services
Atrium Health Carolinas Inpatient Rehabilitation
Charlotte
10.2020 - 03.2021
- Ensure that patients orders were for each meal period daily. Also conducted daily tests to make sure food met the standards per the company and the hospital for each dietary need such as soft food, liquid diets, and more.
Restaurant Line Cook/Banquet Chef/Pool Snack Bar Chef
Charlotte Country Club
Charlotte
01.2015 - 10.2020
- Worked in various areas of private country club from restaurant line, banquet events, and pool snack bar. Maintained the required health standards by Executive Chef while producing products based off menus created by various senior Chefs along with helping propose special ideas when opportunity was offered.
Education
MBA - Hospitality Management
Johnson & Wales University
Remote12.2023
B.S - Culinary Arts
Johnson & Wales University-Charlotte
Charlotte, NC05.2016
A.A.S. - Culinary Arts
Johnson & Wales University-Charlotte
Charlotte, NC05.2015
Skills
- Menu development
- Inventory management
- Food safety
- Cost control
- Recipe creation
- Customer service
Certification
- Certified Hospitality Certificate May 2024 to Present
- Certified Guest Service Professional May 2024 to Present
- Driver's License 2018 to Present
- Demi Chef 2014 to Present
- Earned my Demi Chef certificate after leaving Community College
- ServSafe May 2024 to May 2029
- ServSafe Alcohol April 2024 to April 2027
Languages
Spanish
Elementary
Timeline
Restaurant Chef/Sous Chef
Mission Point Resort
09.2021 - Current
Assistant Manager
Que Onda
03.2021 - 09.2021
Supervisor, Patient Services
Atrium Health Carolinas Inpatient Rehabilitation
10.2020 - 03.2021
Restaurant Line Cook/Banquet Chef/Pool Snack Bar Chef
Charlotte Country Club
01.2015 - 10.2020
MBA - Hospitality Management
Johnson & Wales University
B.S - Culinary Arts
Johnson & Wales University-Charlotte
A.A.S. - Culinary Arts
Johnson & Wales University-Charlotte
Similar Profiles
Lealize DelportLealize Delport
Host/Food Runner/Dining Room Attendant at Mission Point ResortHost/Food Runner/Dining Room Attendant at Mission Point Resort
TINA GAYNORTINA GAYNOR
Waitress at Mission Point Resort, Mackinac Island MIWaitress at Mission Point Resort, Mackinac Island MI
Raul BritoRaul Brito
Banquet Sous Chef at Mission Point Resort, Mackinac Island MIBanquet Sous Chef at Mission Point Resort, Mackinac Island MI
Zavier KeaneZavier Keane
Line Cook at The Inn At StonecliffeLine Cook at The Inn At Stonecliffe
Avery GruitsAvery Gruits
Security Officer at Davidson Hotels & ResortsSecurity Officer at Davidson Hotels & Resorts