Wesley Trammell
Fayetteville,NC
Summary
Dynamic culinary professional with extensive experience at Pierro's Bistro, recognized for enhancing kitchen efficiency and developing seasonal menu items. Highly motivated with strong time management skills, I excel in maintaining cleanliness and organization while training staff and ensuring food safety standards. Proven ability to deliver high-quality dishes under pressure.
Overview
14
14
years of professional experience
Work History
Line Cook
Pierro's Bistro
01.2023 - Current
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure efficient workflow.
- Assisted in inventory management by tracking ingredient usage and freshness.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Trained new kitchen staff on proper cooking techniques and kitchen safety protocols.
- Implemented process improvements that enhanced overall kitchen efficiency during peak hours.
- Developed seasonal menu items in collaboration with head chef, incorporating customer feedback for improved offerings.
Grill Cook
Long Horn Steakhouse
10.2021 - 01.2023
- Operated grills and cooking equipment to prepare high-quality meals efficiently.
- Maintained cleanliness and organization of grill station to ensure food safety standards.
- Collaborated with kitchen staff to optimize meal preparation and service flow.
- Trained new team members on grilling techniques and operational procedures.
Sous Chef
Double Tree Hotel By Hilton
03.2017 - 10.2021
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and executed seasonal menus, enhancing guest dining experiences.
- Trained new culinary team members on cooking techniques and presentation standards.
- Collaborated with front-of-house staff to ensure smooth service operations during peak hours.
- Managed inventory levels, optimizing food costs while minimizing waste.
- Led special event catering efforts, coordinating logistics and menu planning for large groups.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Grill Cook
Texas Roadhouse
01.2015 - 03.2017
- Monitored inventory levels of ingredients and placed orders as needed for consistency in menu items.
- Adjusted cooking methods based on customer preferences and dietary restrictions.
- Ensured timely delivery of meals during peak hours, minimizing wait times for customers.
- Implemented best practices for food handling and sanitation, enhancing overall kitchen efficiency.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Line Cook
Chris's Steakhouse
02.2012 - 01.2015
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Culinary Certificate - Culinary Training
X.D.U & Aramark, Culinary Training
Leesburg, VA04-2001
High School Diploma -
Loudoun County High School
Leesburg, VA06-2000
Skills
- Food preparation
- Kitchen operations
- Food safety knowledge
- Knife skills
- Line management
- Grilling techniques
- Food safety standards
Timeline
Line Cook
Pierro's Bistro
01.2023 - Current
Grill Cook
Long Horn Steakhouse
10.2021 - 01.2023
Sous Chef
Double Tree Hotel By Hilton
03.2017 - 10.2021
Grill Cook
Texas Roadhouse
01.2015 - 03.2017
Line Cook
Chris's Steakhouse
02.2012 - 01.2015
Culinary Certificate - Culinary Training
X.D.U & Aramark, Culinary Training
High School Diploma -
Loudoun County High School