Wesley Tredway
Garland
Summary
Highly skilled Head Bartender with background in high-volume service environments. Strengths include exceptional knowledge of mixology, inventory management, and customer service. Demonstrated ability to lead bartending teams while creating positive guest experiences and maintaining operational efficiency. Notable for improving cocktail menu offerings, enhancing overall bar performance, and being able to make a regular out of any guest that walks through the door.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Bartender
Strike + Reel
Garland
03.2025 - Current
- Managed bar inventory to ensure proper stock levels and quality control.
- Trained new bartenders on drink preparation and customer service standards.
- Provided exceptional customer service, engaging patrons to enhance overall experience.
- Maintained cleanliness of bar area in compliance with health and safety regulations.
- Handled cash and credit transactions accurately during high-volume service periods.
- Resolved customer complaints and disputes to promote satisfaction and loyalty.
- Performed opening and closing duties, including setting up equipment and restocking items.
- Monitored cash register transactions for accuracy throughout shifts.
Bartender
Wade's Landing
Rockwall
01.2025 - 03.2025
- Prepared and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area during shifts.
- Assisted customers with drink selections while ensuring excellent service.
- Collaborated with kitchen staff to facilitate timely food and drink service.
- Stocked bar supplies, including liquor, mixers, and garnishes as required.
- Performed opening and closing duties, including restocking supplies efficiently.
- Processed payments accurately using POS system to enhance transaction speed.
- Participated in weekly team meetings to align on management goals.
Head Bartender
SEAR Steakhouse & Lounge
Rockwall
11.2022 - 11.2024
- Crafted signature cocktails utilizing fresh ingredients and innovative techniques.
- Managed bar inventory to maintain optimal stock levels and enforce quality control.
- Trained new bartenders on drink preparation and customer service best practices.
- Provided exceptional customer service by engaging patrons and addressing their needs promptly.
- Collaborated with kitchen staff to ensure effective coordination of food and drink pairings.
- Maintained cleanliness of bar area in compliance with health and safety regulations.
- Developed seasonal drink menus reflecting current trends and customer preferences.
- Processed transactions accurately, handling cash and credit during peak service periods.
Server
Rodeo Goat
Rockwall
06.2022 - 09.2023
- Delivered exceptional customer service to enhance dining experiences and satisfaction.
- Took orders efficiently, communicating details clearly to kitchen staff.
- Maintained cleanliness of dining area, tables, and service stations.
- Trained new servers on menu items and service protocols to ensure consistency.
- Accurately handled cash transactions during busy shifts following company guidelines.
- Collaborated with kitchen staff to guarantee timely food delivery and service.
- Resolved customer complaints promptly, ensuring positive dining experiences.
- Promoted daily specials and menu items to increase sales and optimize profits.
Bartender
Lupe Tortilla
Addison
05.2021 - 06.2022
- Generated over $125,000 in sales during tenure.
- Prepared and served beverages per standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area throughout shifts.
- Assisted customers with drink selections, ensuring excellent service.
- Managed cash register and processed transactions accurately.
- Collaborated with kitchen staff to ensure timely food and drink service.
- Monitored inventory levels, communicated shortages to management promptly.
- Ensured compliance with safety regulations for food handling and alcohol service.
Education
Some College (No Degree) - Kinesiology
Stephen F. Austin State University
Nacogdoches, TXHigh School Diploma -
Granbury High School
Granbury, TX06-2017
Skills
- Staff training and development
- Customer relationship management
- Time management
- Quality assurance and control
- Attentive service
- Sales promotion and upselling
- Strong communication skills
- Drink pairing expertise
- Team leadership
- Safe alcohol service practices
- Information retention
- Customer service excellence
- Suggestive selling techniques
- Alcohol safety compliance
- Engaging personality traits
- Health codes adherence
- New hire onboarding
- Recipe and menu memorization
- Inventory management
- Hospitality service proficiency
- Mixology skills
Certification
- TABC certified since 2017
- Food Handlers certified since 2015
References
References available upon request.
Timeline
Head Bartender
Strike + Reel
03.2025 - Current
Bartender
Wade's Landing
01.2025 - 03.2025
Head Bartender
SEAR Steakhouse & Lounge
11.2022 - 11.2024
Server
Rodeo Goat
06.2022 - 09.2023
Bartender
Lupe Tortilla
05.2021 - 06.2022
Some College (No Degree) - Kinesiology
Stephen F. Austin State University
High School Diploma -
Granbury High School
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