Wesley Yoder

Plated dishes and completed basic food prepping tasks. Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Managed closing shift kitchen tasks.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

A paid leadership position in my community church choir. Involved working closely with the director and being a smiling face to help those around me.

Worked as a delivery driver, as well as stocking, dishes, etc. Often handled cash and communicated with customers.

• Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.
• Developed and maintained professional relations between customer, store personnel, and company.
• Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.