Food & Beverage Director Yorktown Naval Weapon Station
Yorktown, Virginia
10.2016 - 03.2019
Organized and conducted regular staff meetings to discuss food safety, customer service, and menu changes.
Implemented strategies to improve cost efficiency of ingredients, labor, and equipment usage.
Ensured compliance with all local health department regulations regarding food handling, storage, preparation and service.
Conducted inventory audits on a regular basis to maintain accurate stock levels and minimize waste.
Managed relationships with vendors to secure competitive pricing on high-quality products.
Created training programs for kitchen staff on proper cooking techniques, portion control, and presentation standards.
Oversaw daily operations of restaurant, bar, catering services including staffing schedules and cash management procedures.
Maintained records of monthly expenses related to food and beverage services such as payroll costs, utilities bills.
Supervised employees' performance ensuring they adhere to established policies and procedures while providing excellent customer service.
Provided guidance and mentorship for junior team members helping them reach their full potential within the organization.
Reviewed invoices from vendors and submitted payment requests in a timely manner.
Assisted in developing budgets for upcoming projects and tracked actual spending against those plans.
Managed food service sales, costs and budget administration to keep operations in line with financial targets.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
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