Driven and adaptable professional with extensive experience in both the restaurant and construction sectors, notably with Sergio’s Travinia Italian Kitchen and Bar. Excelled in multitasking and effective problem-solving, demonstrating exceptional cleaning and sanitization skills alongside a keen ability to learn and apply new tasks rapidly. Proven track record of enhancing operational efficiency and team training.
I have worked in the restaurant industry for a while now, and have done a little bit of everything now. I’ve cleaned tables, ran food, taken orders, and other little things.
Worked with a crew doing some small residential jobs ranging from demolition to clearing lots to cleaning equipment. When the occasional commercial job came around i learned a lot about how to set building pads, level, and lay drainage pipes, etc…
I am a committed and determined individual. I have worked at the same place for a year, and have also picked up other jobs while working there. Between school work and sports, I have done a good job managing time. I have held a 4.2 GPA in school while playing football and lacrosse at the varsity level. After dealing with many minor injuries, I chose the best option for me was to be done with sports and get to work. Still maintaining a 4.2 gpa while working 20-35 hour weeks. I have also managed to receive AB honor roll almost every year and remain in national honors society today. Throughout all the setbacks, I have managed to stay responsible and loyal enough to make good grades in school and hold down the same job for over a year.
References(if needed)
Matt Martin(Dominion Energy)(+1 (803) 606-1392)
Mike Sturkie-Adam Alexander(S&T grading and excavating)(803-518-5544)
Holly Huff(Travinia Italian Kitchen and Bar)(+1 (304) 633-0106)