Weston Day
Jupiter,FL
Summary
Dedicated and results-driven professional with a diverse background in restaurant management and emergency services, seeking to leverage operational and technical expertise in a back-end or technical role. Highly proficient in computer systems and motivated to explore programming and technical operations to drive innovation and efficiency.
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager
the Fish House
04.2022 - Current
- Transitioned the restaurant from operating in the red to sustained profitability
- Responsible for all bookkeeping and account management, ensuring financial accuracy and operational transparency
- Overhauled and streamlined operations by effectively assuming responsibilities of both the kitchen manager and assistant manager, ensuring continuity and efficiency in a lean operational structure
- Managed daily operations, including team oversight, inventory management, vendor relations, and customer service excellence
Manager
the Fish House
06.2019 - 04.2022
- Led and trained staff to optimize performance and maintain high service standards
- Collaborated with ownership to develop strategies for revenue growth and operational improvement
- Ensured compliance with food safety regulations and enhanced customer satisfaction
Server/Bartender
the Fish House
10.2012 - 06.2019
Firefighter/Paramedic
Palm Beach Shores
02.2018 - 01.2019
- Provided emergency medical care and firefighting services, ensuring community safety and well-being
- Maintained composure and effectiveness in high-pressure situations, utilizing critical thinking and technical expertise
- Contributed to team readiness by managing equipment maintenance and participating in regular training exercises
Education
Paramedicine
Palm Beach State College
Palm Beach Gardens, FL01.2018
Skills
- Advanced computer literacy
- Proficient in POS systems and menu building
- Website C Maintenance
- Leadership
- Staff training
- Bookkeeping & Financial Management
- Operations Management
- Vendor coordination
- Team supervision
- Analytical thinking
- Adaptability
- Effective communication
- Critical thinking
- Micromanagement
Certification
- ServSafe Manager's Cert
- Certified Paramedic
- Certified Emergency Medical Technician
Timeline
General Manager
the Fish House
04.2022 - Current
Manager
the Fish House
06.2019 - 04.2022
Firefighter/Paramedic
Palm Beach Shores
02.2018 - 01.2019
Server/Bartender
the Fish House
10.2012 - 06.2019
Paramedicine
Palm Beach State College
Similar Profiles
Mikieh SullivanMikieh Sullivan
Fish Counter Clerk / Line Cook at The Fish HouseFish Counter Clerk / Line Cook at The Fish House
Arianna ProulxArianna Proulx
Hostess at The Fish House/ Atlas Oyster HouseHostess at The Fish House/ Atlas Oyster House
Dante DudleyDante Dudley
Server/Assistant Bartender at Kings Fish HouseServer/Assistant Bartender at Kings Fish House
Jeff BrodskyJeff Brodsky
Operations Specialist / Coordinator at The Alternative DailyOperations Specialist / Coordinator at The Alternative Daily
Lukas MurphyLukas Murphy
Restaurant Team Member at Culver's RestaurantRestaurant Team Member at Culver's Restaurant