Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Water Operator
Conway Corp.
02.2023 - 06.2023
Adhered to EPA and OSHA regulations.
Collected water samples to test alkalinity, hardness, and residual levels.
Monitored water production and tested water samples to evaluate quality and safety.
Performed routine maintenance and repairs on water-treatment plant equipment to reduce downtime.
Prepared reports and documentation related to plant operations.
Interpreted data to identify trends and address problems.
Monitored SCADA system for problems and adjusted controls to maintain efficiency.
Servie Tech.
Superior RV.
01.2023 - 02.2023
Performed troubleshooting and diagnosis on malfunctioning equipment.
Maintained quality assurance and customer satisfaction objectives.
Inspected equipment to identify areas of wear or causes of malfunctions.
Applied critical thinking and research to address complex issues.
Organized work to meet demanding production goals.
Manager
Sonics Drive In
06.2022 - 01.2023
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Cross-trained existing employees to maximize team agility and performance.
Maximized performance by monitoring daily activities and mentoring team members.
Controlled costs to keep business operating within budget and increase profits.
Able to push our store to the top of the ranks after a period of poor management.
Cook
Sonic
04.2020 - 06.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.