Weston Rogers
Denver,CO
Summary
Dedicated and driven Sushi Chef with a passion for precision, and excellence in Japanese cuisine. Adept at working in high-volume, fast-paced environments while maintaining meticulous attention to detail. Proven ability to lead and support kitchen teams, ensuring smooth service and consistent food quality. A quick learner and problem-solver, able to adapt to new challenges and techniques with ease. Known for strong leadership, and dependability, with hands-on experience in both fine dining and sustainable sushi concepts.
Overview
7
7
years of professional experience
Work History
Sushi Chef
Temaki Den
Denver, CO
10.2022 - Current
- Worked at a Michelin Awarded modern Japanese restaurant specializing in Edomae-inspired style sushi and unique hand rolls
- Progressed rapidly under experienced chefs, mastering foundational and advanced sushi techniques
- Confident in breaking down a variety of fish, efficiently slicing high volumes to order, and pre-slicing large quantities of nigiri and sashimi
- Excelled as a shift lead, ensuring consistent ticket times, proper line stocking, and smooth kitchen operations
- Maintained high standards of presentation, quality, and efficiency in a high-volume setting
Sushi Chef
Bamboo Sushi
Denver, CO
03.2023 - 08.2024
- Specialized in high-volume prep work and executing all maki rolls during service at a sustainability-driven sushi restaurant
- Managed fish pulls, inventory tracking, and pars to maintain efficient kitchen workflow
- Performed maintenance tasks as needed, leveraging a strong handyman background to support restaurant operations
- Adapted quickly to different kitchen setups and workflow demands, ensuring smooth service during peak hours
Contractor
Island Tiki Pool and Spa
Haiku, HI
01.2018 - 10.2023
- Assisted in the complete construction and landscaping of pools, hot tubs, and spas
- Gained hands-on experience in building, problem-solving, and adapting to various project challenges
- Developed a strong work ethic, persistence, and attention to detail through physically demanding projects
Education
Certificate of Entrepreneurship -
Chung-Ang University
Seoul, South Korea05.2018
Undergraduate Studies - Entrepreneurship & Marketing
University of Utah, David Eccles School of Business
Salt Lake City, UT01.2018
Skills
- Fish breakdown
- Precision knife skills
- Sushi rice preparation & seasoning
- Maki & hand roll execution
- Sauce & garnish preparation
- Shift leadership & Team coordination
- Ability to work under pressure
- Quick learner & great problem-solving skills
- High-volume prep execution
- Fish pulls
- Health & Safety compliance
Timeline
Sushi Chef
Bamboo Sushi
03.2023 - 08.2024
Sushi Chef
Temaki Den
10.2022 - Current
Contractor
Island Tiki Pool and Spa
01.2018 - 10.2023
Certificate of Entrepreneurship -
Chung-Ang University
Undergraduate Studies - Entrepreneurship & Marketing
University of Utah, David Eccles School of Business
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