Summary
Overview
Work History
Education
Skills
Timeline
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Weston Wright

Brookings,OR

Summary

Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.

Overview

9
9
years of professional experience

Work History

Executive Chef

Pacific Sushi LLC
06.2018 - Current
  • Responsible for hiring, discipline and development of upwards of 20 back of house staff members.
  • Weekly special menu development with a focus on cross utilization of fresh products and proper cost analysis.
  • Labor control using Toast software to track yearly sales data; focus on flexible staffing according to predicted volume of sales.
  • Responsible for inventory control and food cost goals, monitoring food waste and using vendor relationships to achieve competitive pricing.
  • Utilize portion control and proper training to minimize food waste and increase profitability.
  • Keeping open communication between the kitchen and sushi bar to maintain positive staff morale and increase efficiency.
  • Maintain consistent quality of menu items by tracking performance of staff through quarterly performance reviews and daily supervision.
  • Interact with sushi bar guests to form lasting relationships and increase regular guest retention.
  • Perform daily checks and regular maintenance to ensure all equipment is in good repair and fully operational.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.

Back of House Supervisor

Wild River Pizza and Brewing Co.
04.2016 - 06.2018
  • Maintained proper prep practices to ensure consistent product quality.
  • Supervised dinner services to ensure appropriate ticket times.
  • Coordinated multiple stations to achieve cohesion among staff during peak hours.
  • Trained on all stations in restaurant in order to offer support as necessary.
  • Ensured proper food rotation and sanitation amongst staff.

Education

High School Diploma -

Brookings Harbor High School
Brookings, OR
06-2015

Skills

  • Menu development
  • Hospitality service expertise
  • Banquets and Catering
  • Food presentation
  • Staff Management
  • Purchasing management
  • Food spoilage prevention
  • Kitchen equipment operation and maintenance
  • Sanitation coordination
  • Knife Skills
  • Sushi rolling
  • High-Volume Production

Timeline

Executive Chef

Pacific Sushi LLC
06.2018 - Current

Back of House Supervisor

Wild River Pizza and Brewing Co.
04.2016 - 06.2018

High School Diploma -

Brookings Harbor High School

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Weston Wright