Weymar Cristobal Chuc Pech
San Rafael,CA
Summary
Motivated server with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.
Talented server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bartender
Giaco’s Valley Roadhouse
09.2024 - 09.2025
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served customers during special events, nights, and weekends.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, and preparing cash drawers.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Supervisor
Due West Tavern
09.2023 - 12.2024
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained database systems to track and analyze operational data
- Optimized customer experience by delivering superior services and effectively troubleshooting issues.
- Educated staff on organizational mission and goals to help employees achieve success.
- Evaluated customer needs and feedback to drive product and service improvements.
- Frequently inspected production area to verify proper equipment operation.
Banquet Server
Due West Tavern
07.2022 - 10.2023
- Arranged linens and table settings according to seating plan and event theme.
- Answered guest questions about event plans and food service choices.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Refilled beverage glasses, cleared and reset tables, and stocked service areas.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Food Runner
Due West Tavern
09.2020 - 07.2022
- Greeted customers and provided outstanding customer service.
- Monitored dining room and bar areas for signs of overcrowding.
- Assisted with bussing tables and cleaning up spills.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Answered customer questions about food and beverage items and assisted with menu selections.
Food Runner/Table Busser
Sushi Ran
10.2018 - 11.2019
- Offered product samples, answered questions and helped customers find items.
- Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
- Supported servers by responding to guest needs and retrieving items.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Busser/door Man
Nicks Light House
12.2017 - 03.2019
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Reset and cleaned tables quickly to prepare for new customers.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Arranged tables and chairs for special occasions and events.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Set up advertising signs and displays on shelves, counters and tables.
- Assisted with bussing tables and cleaning up spills.
- Processed payments for orders and provided customers with change.
- Assisted customers with carry-out service.
Busser
Fishermen’s Grotto
04.2015 - 12.2017
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Trained new staff in bussing and cleaning procedures.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Assisted with bussing tables and cleaning up spills.
- Processed payments for orders and provided customers with change.
Barista
Poggio Trattoria
03.2012 - 04.2014
- Controlled line and crowd with quick, efficient service.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Cleaned counters, machines, utensils, and seating areas daily.
- Minimized spoilage with proper use of first-in-first-out stock procedures.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Sanitized equipment and wiped down counters and tables to prevent spread of germs.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Learned special recipe items and seasonal offerings to best meet customer needs.
- Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
Skills
- Anticipating guest needs
- Bar service preparation
- Customer service expertise
- Dining room setup
- Anticipating customer needs
- Closing duties
- Daily specials memorization
- Task prioritization
Certification
Serv Safe
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Bartender
Giaco’s Valley Roadhouse
09.2024 - 09.2025
Supervisor
Due West Tavern
09.2023 - 12.2024
Banquet Server
Due West Tavern
07.2022 - 10.2023
Food Runner
Due West Tavern
09.2020 - 07.2022
Food Runner/Table Busser
Sushi Ran
10.2018 - 11.2019
Busser/door Man
Nicks Light House
12.2017 - 03.2019
Busser
Fishermen’s Grotto
04.2015 - 12.2017
Barista
Poggio Trattoria
03.2012 - 04.2014