Whilma Sioson
Antioch,CA
Summary
Accomplished Pastry Chef with a proven track record at French Bakery Corner, enhancing product freshness and customer satisfaction. Excelled in recipe development and chocolate work, boosting sales through seasonal menus. Skilled in training teams and streamlining production, demonstrating exceptional leadership and pastry preparation expertise.
Overview
7
7
years of professional experience
Work History
Pastry Chef
French Bakery Corner
03.2012 - 05.2015
- Managed display cases to verify freshness and attractiveness of products.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Cleaned and maintained kitchen equipment and oven.
- Prepared dough for variety of pastries, cakes and breads.
- Trained new employees on bakery methods and procedures.
- Followed food safety standards when handling ingredients.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
Pastry Chef
La Crema Inc.
01.2016 - 02.2019
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Managed in-store, pick-up orders and catering needs.
- Maintained well-organized mise en place to keep work consistent.
Education
No Degree - Baking And Pastry Arts
Technical Education And Skills Development
Imus Cavite, Philippines01.2015
Bachelor of Science - Bachelor in Science Physical Therapy
De La Salle Health Sciences University
Philippines04.2009
High School Diploma -
St. Jerome Emiliani
Philippines06.2000
Skills
- Pastry Techniques
- Pastry preparation
- Ingredient Knowledge
- Menu Planning
- Chocolate work
- Recipe Development
Timeline
Pastry Chef
La Crema Inc.
01.2016 - 02.2019
Pastry Chef
French Bakery Corner
03.2012 - 05.2015
No Degree - Baking And Pastry Arts
Technical Education And Skills Development
Bachelor of Science - Bachelor in Science Physical Therapy
De La Salle Health Sciences University
High School Diploma -
St. Jerome Emiliani
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